On Thursday 10th April we were delighted to welcome our guest from Wisconsin, USA Keith ‘Travelling Savage’ . Keith travels to Scotland and writes about his travels – so far eight trips in the last ten years exploring to date 40 distilleries, various historic buildings and anything that takes his fancy en route. He arrived at the Farm not surprisingly tired having flown over from the States arrived in Edinburgh and driven west to us via Dunure Castle and Crossraguel Abbey . Stamina picked up well after tea and a scone beside the fire ! In fact in good time to walk to the Kings Arms for a meal and back for a dram with us before bed. A pretty full day we’d say!
Onwards this morning after Alasdair served breakfast of sausage, bacon, poached eggs, tomatoes on the vine, black pudding from We Hae Meat and all the trimmings of his traditional Scottish breakfast. We hope that set you up for the day Keith! Safe travels and come back and see us next trip.